Salty tart with mushrooms, leeks and Camembert
Today is May 1, 2016. We celebrate work and I decided to celebrate it… by cooking a dish that I like: a salty tart with mushrooms, leeks and Camembert.
Today is May 1, 2016. We celebrate work and I decided to celebrate it… by cooking a dish that I like: a salty tart with mushrooms, leeks and Camembert.
This article presents a useful little memo for zeteticians, allowing the facilitation of a discussion.
On the last Sunday in June (06/28), I went for a ride to the ‘Grande Bouquinerie Philo’ event at the House of Philosophy in Toulouse.
In this article I write a few words to share my personal thoughts and feelings about a psycho café I attended. This article will present my personal reflections before my getaway and then a year later.
I am writing a few words to share my personal thoughts and feelings about a lecture I attended as part of the “Space and contemporary beliefs” event.