Savory pie with mushrooms, leeks and Camembert

Cooking recipe
Photo source: Sonia Kanclerski. Creative Commons CC BY-SA 4.0. 🔗 https://creativecommons.org/licenses/by-sa/4.0/deed.en
Title	Savory pie with mushrooms, leeks and camembert
Useful data	Recipe type: savory pie Number of parts: 8 parts Preparation time: 20 minutes Cooking time: 40 minutes Ready in: one hour Difficulty : easy
Ingredients	1 piece of shortcrust dough 400 g of mushrooms of Paris a pan-fried sliced leeks (or 2 white leeks) 100 g of Camembert (French cheese) 200 mL of semi-skimmed milk 2 stock cubes 2 or 3 eggs 1 or 2 tablespoons of flour 300 mL of hot water
Preparation	Peel and slice the vegetables. Cut the Camembert into thin slices. Dilute the stock cubes in hot water. In a frying pan without fat, cook the leeks in the broth for 10 minutes over medium heat. Add the mushrooms and cook for another 5 minutes, until the water has completely evaporated. Preheat the oven Thermostat 7/8 (220°C). Unroll the dough into a tart pan with a baking sheet underneath. Arrange the vegetables on the dough. In a salad bowl, mix the milk, eggs and flour. Spread the mixture over the vegetables and the dough, then add the Camembert slices. Cook for about 30 minutes.
Suggestions	Add ham, cheese (grated Emmental, goat’s cheese).

Photo source: Sonia Kanclerski. Creative Commons CC BY-SA 4.0.

Title

Savory pie with mushrooms, leeks and camembert

Useful data

Ingredients

Preparation

Peel and slice the vegetables. Cut the Camembert into thin slices.
Dilute the stock cubes in hot water. In a frying pan without fat, cook the leeks in the broth for 10 minutes over medium heat. Add the mushrooms and cook for another 5 minutes, until the water has completely evaporated.
Preheat the oven Thermostat 7/8 (220°C). Unroll the dough into a tart pan with a baking sheet underneath. Arrange the vegetables on the dough.
In a salad bowl, mix the milk, eggs and flour. Spread the mixture over the vegetables and the dough, then add the Camembert slices.
Cook for about 30 minutes.

Suggestions

Add ham, cheese (grated Emmental, goat’s cheese).

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